A meeting between the great lovers of coastal cuisine at the “La Calabacera” estate.
Our chef Diego Schattenhofer cooked together with Adrián Bosch and Eduardo Domínguez (Restaurante San Hô) and Sergio Bastard, from La Casona del Judío, attended from Santander.
The exquisite menu with powerful marine flavours delighted the select guests who, in a unique atmosphere, were able to enjoy this unique gastronomic experience organised by Vocento Gastronómica together with the Cabildo de Tenerife.
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